Garden 2013: (Finally) Getting In the Ground

I haven’t posted about our garden lately… mostly because it hadn’t changed since the last post. Despite my incredible soreness from the CaliFit Mamas workouts that I have been following PAINstakingly, I decided I needed to get something accomplished in the garden today. If we don’t get the rest of the seeds planted this month, we may not see much happen, and that would be such a shame (and another failure on my part, which my ego just can’t handle!). So today, I planted the tomatoes in the garden area. My husband borrowed a really nice gas-powered tiller from his co-worker, and all the rain we have had in the Midwest lately made it a pretty easy task. I was able to plant all the little seedlings in a half hour. Some of them are already in need of support, so we will get them tied up soon!

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Of course, it helps if you’re not worried about your one-year-old yanking the plants out of the ground as fast as you can get them in soil. So I went for an easy fifteen-minute run/walk before I started gardening, and he slept in the shade while I planted. Tomorrow I plan on doing the same routine so that I can get our peppers in the ground.

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After nearly three years of living in a home with many fruit trees, this is the first year that we were able to pick our cherries from the cherry tree before the birds devoured them. We learned (the hard way) that we have to pick them as soon as we see red. If we wait even a day longer for them to ripen more, the birds will have their fill of them and we’d be left cherry-less. Again. We picked about a pound of them last night, and they are delicious.

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There is nothing that says sustainable-living more than being able to pick fresh fruits and vegetables from your own backyard.

How is your garden growing this year? We are a little behind schedule, but it’s getting there!

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There Are a Lot of Green Things Growing Over Here!

We are almost three weeks into growing our first family vegetable garden, and we are having good results so far. All of the plants that we started over two weeks ago have now sprouted (the green peppers were the last to pop up from that group; just as I was starting to worry about them, they started peaking through the soil!).

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Last Sunday, we started our second group of plants which includes two kinds of tomatoes and some lavender. None of those have sprouted yet, so they are still under their plastic “greenhouse” cover. Once they begin sprouting, the cover will be removed, and they will find a sunshiny spot in a windowsill too.

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I’ve been researching natural remedies, and I have found that dried lavender is potentially useful for things from digestion/anti-bloating, to keeping  your dresser drawers smelling fresh and keeping the moths away (which is a problem I’ve never actually experienced… Does that really even happen?), to a calming aide for better sleep. These uses are all supposedly due to the relaxing properties in the lavender. Of course, be sure you do your own research before you go munching on a bunch of lavender flowers. (I do have a Lavender Butter Cookie recipe from a friend that I can’t wait to use! They are YUM.) This is all knowledge that I’m just beginning to acquire, and by no means am I an expert, but it’s very interesting!

One of the most pressing reasons that we wanted to start a vegetable garden this year is to get back to eating more “real” foods. There are so many digestive issues out there that really can be solved or soothed by simply getting back to the foods that God and his natural creation has provided us. It makes sense, doesn’t it? When humans get ahold of something, we try to alter it, process it, to fit it for our own agenda or convenience, and doing so takes away some of the natural, perfect properties of the food. The more wholesome foods we can get our hands on, the better off our bodies will be. Simple. And what a rewarding experience it will be to get to eat the “fruits” of our labor. 😉

Stay tuned: the next step is to plant these babies (and more) into the GROUND!

Have you started a garden this year? How is it going for you so far? Please share your tips and tricks with us below! I love learning from YOU.


Cultivating a Green Thumb

Happy Feel Good Friday, y’all!

This gorgeous spring weather is bringing me out of the funk that I was in. I’ve learned since my last post (with the help of your comments, thank you!) that even if I seem to be going no where right now, I’m making small steps in many directions. I’m planting the seeds in many areas of my life, and sometimes I just need some patience to allow them to grow and bloom.

Speaking of seeds and growing, we have started growing our vegetable garden this week! Yes, it’s adding one more thing to my sometimes overflowing plate of commitments, but it’s another step in the direction of healthy living for my family, so it is worth it. Not only is growing a garden as a family fun, but it’s educational and gives us some quality bonding time. There are so many benefits in the process of growing a garden that the end result of being able to eat homegrown fruit and veggies is just a big bonus!

This is our second year of attempting to grow a full garden. Though I’ve grown tomatoes and flowers before, our first attempt at a vegetable garden as a family was last year. Although it started out well, May was hot and dry. When it came time to start transferring the three inch tall sprouts outside, we were supposed to leave the plants out during the day and bring them in at night. We had their spot in the yard tilled up and ready for them to be planted in the yard, once they had completed their transition period. However, one Monday morning we left them outside when went to work, but we didn’t come home until three days later! That was when my little one was unexpectedly born! By the time we came home from the hospital, the little green sprouts were dried up and brown. It was a huge bummer, but in hindsight, having to take care of a newborn and learn about the complex disease of cystic fibrosis that he was born with, it would have been stressful to take care of the plants on top of it all last summer anyway.

This year, we are excited to start fresh, and I want to share our gardening experience with you all. I have a feeling that many of you will give me many more helpful tips than I can give you, but that’s one of the best things about blogging for me is not what I can teach you, but what you can teach me. So if you see something we should or shouldn’t be doing along the way in my garden updates, please don’t skimp out on the advice! And if you’ve never grown a garden before, then we are technically in the same boat, and we can float along together!

Close Families Garden 2013: The Beginning
We began with a plan. We decided what we wanted to grow (what we like to eat), bought the supplies, and researched when and how to plant each type of plant. Some required starting them indoors eight weeks before planting them outdoors, some at six weeks, some at four weeks, and some directly outdoors. So I made a list of what and when to plant.

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Next we planted the first group of plants. My six-year-old helped a lot with this, and although getting the soil moist enough and using a pencil to make a little hole for each seed was time consuming and messy, we had fun! I let him use a spoon to dump the soil in, help pour the water on the soil, use a pencil to mix the soil with the water and make the hole, and then dropped two seeds in each section. Then we covered the seeds lightly with more soil and sprayed it thoroughly. This first group is broccoli, green peppers, onions, banana peppers, and jalapeño peppers. I used blue painter’s tape and permanent marker in front of each row so that I know which row has which type of plant.

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All that’s left to do after the planting (besides cleaning up a big mess!) is to keep the soil moist. We use a spray bottle of room temperature water to spray them lightly once or twice a day as needed. If they get too dry, the seeds won’t start growing so remember to water them!

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Just five days after planting, we have tiny little broccoli sprouts popping through the soil! Beautiful!

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I also sing and talk to the plants, which my husband thinks is strange, but he plays along anyway. God love him. 😉

After we plant the second group in another week, I will give you another garden update and hopefully we will have a lot more green things growing!

Happy Friday!