There Are a Lot of Green Things Growing Over Here!Posted: April 12, 2013
We are almost three weeks into growing our first family vegetable garden, and we are having good results so far. All of the plants that we started over two weeks ago have now sprouted (the green peppers were the last to pop up from that group; just as I was starting to worry about them, they started peaking through the soil!).
Last Sunday, we started our second group of plants which includes two kinds of tomatoes and some lavender. None of those have sprouted yet, so they are still under their plastic “greenhouse” cover. Once they begin sprouting, the cover will be removed, and they will find a sunshiny spot in a windowsill too.
I’ve been researching natural remedies, and I have found that dried lavender is potentially useful for things from digestion/anti-bloating, to keeping your dresser drawers smelling fresh and keeping the moths away (which is a problem I’ve never actually experienced… Does that really even happen?), to a calming aide for better sleep. These uses are all supposedly due to the relaxing properties in the lavender. Of course, be sure you do your own research before you go munching on a bunch of lavender flowers. (I do have a Lavender Butter Cookie recipe from a friend that I can’t wait to use! They are YUM.) This is all knowledge that I’m just beginning to acquire, and by no means am I an expert, but it’s very interesting!
One of the most pressing reasons that we wanted to start a vegetable garden this year is to get back to eating more “real” foods. There are so many digestive issues out there that really can be solved or soothed by simply getting back to the foods that God and his natural creation has provided us. It makes sense, doesn’t it? When humans get ahold of something, we try to alter it, process it, to fit it for our own agenda or convenience, and doing so takes away some of the natural, perfect properties of the food. The more wholesome foods we can get our hands on, the better off our bodies will be. Simple. And what a rewarding experience it will be to get to eat the “fruits” of our labor. 😉
Stay tuned: the next step is to plant these babies (and more) into the GROUND!
Have you started a garden this year? How is it going for you so far? Please share your tips and tricks with us below! I love learning from YOU.